Natural meats – the way they should be.
WE KNOW WHAT YOU WANT.
Today’s consumers are smarter than ever, demanding safe, natural meats from skilled local artisans and frankly, we couldn’t be happier to oblige. That’s just the way we’ve always done it. For over 35 years, we’ve served the Tri Cities and surrounding Washington area with organic and grass fed beef, steaks, chicken and pork, all from regional ranches that boast humane slaughter practices. We like to think we’re all you need in a butcher shop.
We’ve been a family-run business since our opening in 1974, a tradition that continues today. Husband, wife, sons, grandsons, nieces & nephews , we work alongside one another to maintain the same great vision of quality and care we set out to deliver when we first opened our doors.
Your STEAK Savvy Butcher.
WE’VE BEEN DOING ORGANIC BEEF SINCE BEFORE IT WAS COOL.
We like to think we’re trendsetters when it comes to organic meat. Long before it was cool to ask where your beef came from, we were asking our customers to “meet your meat.” Organic beef isn’t pumped full of hormones and antibiotics and the feed the cattle eat isn’t either. Our certified organic beef products ensure you’re getting a safe, natural meat product, that’s been fed safe, natural, organic food.
Knutzen's Meats aka The Carnivore Store.
COWS EAT GRASS – ENTER GRASS FED BEEF.
This may come as a shock to some, but cattle are often fed all sorts of things that the average consumer could never imagine. Economic considerations can often force ranchers to feed cattle any combination of plant and animal byproducts not suitable for human consumption.