Custom Processing

For over 40 years, the Knutzens have been custom processing meats from their local, familly-run business right here in the Mid-Columbia. Though much has changed over the years, their custom meat processing and wrapping practices haven’t, instead focusing on delivering fresh, quality meat products for you and your family.

JUMP TO SECTION: Cutting & Wrapping / Beef Cuts Chart / Visual Cut Guide / Video: How to Cut a Front Quarter / Cut Sheets

— Custom Cutting and Wrapping Prices —

Beef

Min. Weight: 500lb / Below 500lb: $475
Whole / Half Beef…………………………..95¢/lb
Quarter Beef Splits…………………..$1.15/lb

Lamb

Whole Lamb………………….$130
Over 100 lbs…………………$1.40/lb

Pork

Min. Weight: 160lb / Below 160lb: $175
Whole Pork………………………$1.20/lb

— Add On Items —

Snack Stick

Min. Weight: 25lb:
Regular …………………………………… $4.99/lb
Premium ……………………………….. $5.99/lb
Summer Sausage ……………………… $4.99/lb

Additional Pork Butt …………………. $1.99/lb

Jerky

Min. Weight: 20lb:
Regular …………………… $5.99/lb

Premium Sausages Include:

SNACK STICK

-Honey BBQ
-Jalapeño and Cheddar
-Beef and Swiss Summer

SAUSAGES

-Philly Cheese Steak Brats
-Mac and Cheese Brat
-Teriyaki Pineapple Brat
-Andouille

Sausage

Min. Weight: 25lb
Regular Bulk ………………………… $1.99/lb
Fresh in Casings ……………………. $3.99/lb
Cooked ………………………………… $4.99/lb
Premium ……………………………… $4.99/lb
Premium Cooked………………….. $5.99/lb