Custom Processing
For over 40 years, the Knutzens have been custom processing meats from their local, familly-run business right here in the Mid-Columbia. Though much has changed over the years, their custom meat processing and wrapping practices haven’t, instead focusing on delivering fresh, quality meat products for you and your family.
JUMP TO SECTION: Cutting & Wrapping / Beef Cuts Chart / Visual Cut Guide / Video: How to Cut a Front Quarter / Cut Sheets
Beef
Min. Weight: 500lb / Below 500lb: $475
Whole / Half Beef…………………………..95¢/lb
Quarter Beef Splits…………………..$1.15/lb
Lamb
Whole Lamb………………….$130
Over 100 lbs…………………$1.40/lb
Pork
Min. Weight: 160lb / Below 160lb: $175
Whole Pork………………………$1.20/lb
FRONT QUARTER
Chuck Blade Roasts
Rib Steaks
Chuck Arm Roasts
BBQ-Ribs
HIND QUARTER
T-bone Steaks
Tenderloin Steaks
Sirloin Tip Steaks
Top Sirloin Steaks
