Tri-Cities’ Original Family Butcher Shop
Custom Meat Processing
Know Your Meat
Family Owned & Operated
We’ve been a family-run business since our opening in 1974, a tradition that continues today. Husband, wife, sons, grandsons, nieces & nephews , we work alongside one another to maintain the same great vision of quality and care we set out to deliver when we first opened our doors.
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THE BEST OF THE BEST PRIME RIB TIPS Ever wondered how the chefs cook Prime Rib? We did too:) So we called in Kristen Johnson with Martilla's Kitchen and Co. to come to the our shop and cook up some prime rib. Here are the top 5 tips that will make your roast amazing...
GO HOG WILD FOR HOG WINGS... Amazingly delicious and easy to prepare, Hog Wings have been a big seller at our butcher shop. You can grill them, smoke them, deep fry them, or even bake them in your oven. Make sure you get some seasoning to dust them with and some of...
WE KNOW WHAT YOU WANT.
Today’s consumers are smarter than ever, demanding safe, natural meats from skilled local artisans and frankly, we couldn’t be happier to oblige. That’s just the way we’ve always done it. For over 35 years, we’ve served the Tri Cities and surrounding Washington area with organic and grass fed beef, steaks, chicken and pork, all from regional ranches that boast humane slaughter practices. We like to think we’re all you need in a butcher shop.
Organic & Grass-fed Beef
Find us at the corner of savory and delicious.
We’re open Mon-Sat 10AM-6PM. Sorry, closed Sundays.