Tri-Cities’ Original Family Butcher Shop
PLEASE NOTE: if an item from your order is unavailable, your order will be placed on hold. Please call for substitution requests.
Custom Meat Processing
Know Your Meat
Family Owned & Operated
We’ve been a family-run business since our opening in 1974, a tradition that continues today. Husband, wife, sons, grandsons, nieces & nephews , we work alongside one another to maintain the same great vision of quality and care we set out to deliver when we first opened our doors.
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Every year our customers ask about Prime Rib cooking tips and we always mention the Food Wishes Prime Rib Method. It’s very easy, accurate, and always cooks perfectly pink Prime Rib. Chef John with Food Wishes is one of our favorite culinary teachers online and...
We recently dusted off our Traeger smoker and have been looking for the best recipes using our meats and items from our pantry here at Knutzen's. Chicken breast from Mary's is always a family favorite and this recipe, with the finishing touches, had us coming back for...
THE BEST OF THE BEST PRIME RIB TIPS Ever wondered how the chefs cook Prime Rib? We did too:) So we called in Kristen Johnson with Martilla's Kitchen and Co. to come to the our shop and cook up some prime rib. Here are the top 5 tips that will make your roast amazing...
WE KNOW WHAT YOU WANT.
Today’s consumers are smarter than ever, demanding safe, natural meats from skilled local artisans and frankly, we couldn’t be happier to oblige. That’s just the way we’ve always done it. For over 35 years, we’ve served the Tri Cities and surrounding Washington area with organic and grass fed beef, steaks, chicken and pork, all from regional ranches that boast humane slaughter practices. We like to think we’re all you need in a butcher shop.
Grass Run Farms is 100% grass fed and finished beef that is born, pasture raised, and harvested in the USA. Grass Run Farms cattle never receive grain, animal by-products, antibiotics, or added hormones.
Find us at the corner of savory and delicious.
We’re OPEN Tue-Sat 10AM-6PM and CLOSED from 1:00 pm-1:30 pm for lunch.